Order Online

The ultimate DRKDSH feast – flame-fired jerk chicken and slow-cooked boneless curry goat packed into one box with your choice of rice and fresh salad or creamy slaw plus a drink of your choice. A bold, all-in classic made for sharing or serious appetites. Want is spicier? Our house-made scotch bonnet sauce is your answer.

One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth. Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.

Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth. Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.

An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices. Served separately with your choice of rice and fresh salad or creamy coleslaw. Want is spicier? Our house-made scotch bonnet sauce is your answer.

* This option is just the chicken by itself* One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth.

* This option is just the chicken by itself* Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth.

* This option is just the Curry Goat by itself* Prime cuts of boneless goat, slow-braised in an authentic Caribbean curry crafted with a layered blend of warm spices, herbs, and aromatics. Tender, deeply flavourful, and finished with a subtle, lingering heat — a refined take on a beloved classic.

Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat. Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.

Two Lightly sweet, golden-fried Caribbean dumplings with a crisp exterior and soft, doughy centre — subtly flavoured with vanilla. A refined take on a beloved classic. Perfect alongside our Signature Saucy Jerk Chicken or Escovitch Seabream, where their gentle sweetness balances bold, spiced flavours.