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Two island favourites. One bold box. Slow-cooked boneless curry goat, simmered in a rich, aromatic gravy with deep herbs and spices — paired with tender, fall-off-the-bone oxtail, braised low and slow in a thick, flavour-packed sauce. Both served with your choice of rice, fresh garden salad or creamy slaw, and a drink of your choice. Don’t forget to grab your FREE extra side! This one’s for the real flavour lovers — bold, slow, and made with intention. Want to turn up the heat? Select our house-made scotch bonnet sauce 🌶️

The ultimate DRKDSH feast – flame-fired jerk chicken and slow-cooked boneless curry goat packed into one box with your choice of rice and fresh salad or creamy slaw plus a drink of your choice. A bold, all-in classic made for sharing or serious appetites. Want is spicier? Our house-made scotch bonnet sauce is your answer.

A rich, slow-cooked classic meets flame-grilled boldness. Tender, fall-off-the-bone Oxtail braised in a deep, aromatic gravy, paired with our Signature Saucy Jerk Chicken, coal-grilled over pimento and bay leaf, then glazed in our mildly spiced, smoky-sweet house sauce packed into one box with your choice of rice and fresh salad or creamy slaw plus a drink of your choice. A bold, all-in classic made for sharing or serious appetites. Want is spicier? Our house-made scotch bonnet sauce is your answer.

One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth. Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.

Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth. Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.

A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour. Served separately with your choice of rice and fresh salad or creamy coleslaw.

* This option is just the chicken by itself* One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth.

* This option is just the chicken by itself* Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced. Fire-kissed, tender, and full of depth.

* This option is just the Oxtail by itself* Fall off the bone oxtail, slow-braised in a deeply aromatic gravy infused with Caribbean herbs and warm spices, and tender butterbeans. This rich, indulgent stew is simmered low and slow to achieve its signature melt-in-your-mouth texture and layered, savoury depth. Subtly sweet, big on rich flavour.

* This option is just the Curry Goat by itself* Prime cuts of boneless goat, slow-braised in an authentic Caribbean curry crafted with a layered blend of warm spices, herbs, and aromatics. Tender, deeply flavourful, and finished with a subtle, lingering heat — a refined take on a beloved classic.

Two Lightly sweet, golden-fried Caribbean dumplings with a crisp exterior and soft, doughy centre — subtly flavoured with vanilla. A refined take on a beloved classic. Perfect alongside our Signature Saucy Jerk Chicken or Escovitch Seabream, where their gentle sweetness balances bold, spiced flavours.

A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness. Crisp, refreshing, and perfectly balanced — this slaw brings colour, texture, and cool contrast to every bold Caribbean plate. .

A fresh, vibrant mix of seasonal salad leaves, tomato, cucumber, sweetcorn, and red onion. Bright, crisp, and refreshing, the perfect palate cleanser alongside bold Caribbean flavours.

Homemade jerk sauce (sweet/mild spice)

Homemade hot pepper sauce

Homemade jerk sauce (sweet/hot spice)

Half & Half

Half & Half

Half & Half

5 leg thigh pieces of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way. Choice of our house-made jerk sauce provided separately. • Smokey-sweet/ mildly spiced (Original) • Smokey-sweet/ spicy.

An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices. * bone-in

A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour.

4 whole snapper fish, seasoned and expertly fried to a crisp golden finish. Packaged separately, our house escovitch, a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices. The perfect balance of sharp, vibrant acidity against tender, flaky fish.

10 Crispy saltfish fritters made with flaked salt cod , fresh herbs and bold island seasoning. Light, fluffy on the inside with that perfect golden crunch.

A refined plant-based dish with Caribbean soul, slow-simmered coconut curry brings together tender chickpeas, wilted spinach and island spices. Inspired by the gentle depth of a Korma, it offers a smooth, comforting base with a subtle island kick.

Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat. Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.

Steamed white rice

A decadent fusion between Caribbean-style macaroni pie and classic Mac & cheese. Baked with 3 cheeses until golden and bubbling.

10 dumplings

A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness.

* COMING SOON *

* COMING SOON * 15 jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth. Rich, fiery, and flavour-packed - one for the true heat lovers. Available with mild or hot spice.

Half & Half

Half & Half

Half & Half

10 leg thigh pieces of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way. Choice of our house-made jerk sauce provided separately. • Smokey-sweet/ mildly spiced (Original) • Smokey-sweet/spicy.

An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices. * bone-in

A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour.

10 whole snapper fish, seasoned and expertly fried to a crisp golden finish. Packaged separately, our house escovitch, a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices. The perfect balance of sharp, vibrant acidity against tender, flaky fish.

20 Crispy saltfish fritters made with flaked salt cod , fresh herbs and bold island seasoning. Light, fluffy on the inside with that perfect golden crunch.

A refined plant-based dish with Caribbean soul, slow-simmered coconut curry brings together tender chickpeas, wilted spinach and island spices. Inspired by the gentle depth of a Korma, it offers a smooth, comforting base with a subtle island kick.

Steamed white rice

Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat. Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.

A decadent fusion between Caribbean-style macaroni pie and classic Mac & cheese. Baked with 3 cheeses until golden and bubbling.

20 dumplings

A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness.

*COMING SOON* Jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth. Rich, fiery, and flavour-packed - one for the true heat lovers. Available with mild or hot spice.

*COMING SOON*

Pick up to 2 fillings. They come in batches of 6 per different filling.

Pick up to 3 fillings. They come in batches of 6 only.

Pick up to 3 fillings. They come in batches of 6 only.