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Sharing trays
Our trays are perfect for family meals, gatherings and meal prep. Small trays serve approximately 4–5 people, while large trays serve approximately 8–10 people, depending on portion size. Need more? Simply order multiple trays.
Small sharing tray
* Serves up to 3-5 people *Depending on the portion size * Small trays are ideal for smaller households, meal prep or intimate gatherings.
Saucy Jerk Chicken & Boneless Curry Goat
Half & Half
£109.99
Saucy Jerk Chicken & Braised Oxtail
Half & Half
£64.99
Boneless Curry Goat & Braised Oxtail
Half & Half
£74.99
Saucy Jerk Chicken
5 leg thigh pieces of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way.
Choice of our house-made jerk sauce provided separately.
• Smokey-sweet/ mildly spiced (Original)
• Smokey-sweet/ spicy.
Mild Jerk Sauce
£54.99
Spicy Jerk Sauce
£54.99
Spicy & Mild Jerk Sauce
£58.99
Boneless Curry Goat
An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices.
* bone-in
£64.99
Braised Oxtail
A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour.
£69.99
Escovitch Snapper
4 whole snapper fish, seasoned and expertly fried to a crisp golden finish.
Packaged separately, our house escovitch, a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices. The perfect balance of sharp, vibrant acidity against tender, flaky fish.
£59.99
Saltfish Fritters
10 Crispy saltfish fritters made with flaked salt cod , fresh herbs and bold island seasoning. Light, fluffy on the inside with that perfect golden crunch.
£11.99
Chickpea & Spinach Coconut Curry
A refined plant-based dish with Caribbean soul, slow-simmered coconut curry brings together tender chickpeas, wilted spinach and island spices.
Inspired by the gentle depth of a Korma, it offers a smooth, comforting base with a subtle island kick.
£39.99
Rice & Peas
Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat.
Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.
£14.99
Plain Rice
Steamed white rice
£11.99
Mac & Cheese
A decadent fusion between Caribbean-style macaroni pie and classic Mac & cheese.
Baked with 3 cheeses until golden and bubbling.
£24.99
Festival Dumplings
10 dumplings
£14.99
Creamy Slaw
A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness.
£11.99
Caribbean Sweet Potato Salad
* COMING SOON *
Pepper Prawns
* COMING SOON *
15 jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth.
Rich, fiery, and flavour-packed - one for the true heat lovers.
Available with mild or hot spice.
£24.99
Large sharing trays
* Serves 8-10 people *Depending on portion size. Large trays are ideal for families, gatherings and stocking the freezer.
Saucy Jerk Chicken & Boneless Curry Goat
Half & Half
£109.99
Jerk Sauce
Original Mild/Sweet
Spicy/Sweet
1 Mild & 1 Spicy Jerk Sauce
£3Saucy Jerk Chicken & Braised Oxtail
Half & Half
£114.99
Jerk Sauce
Original Mild/Sweet
Spicy/Sweet
1 Mild & 1 Spicy Jerk Sauce
£3Boneless Curry Goat & Braised Oxtail
Half & Half
£119.99
Saucy Jerk Chicken
10 leg thigh pieces of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way.
Choice of our house-made jerk sauce provided separately.
• Smokey-sweet/ mildly spiced (Original)
• Smokey-sweet/spicy.
Mild Jerk Sauce
£99.99
Spicy Jerk Sauce
£99.99
Spicy & Mild Jerk Sauce
£103.99
Boneless Curry Goat
An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices.
* bone-in
£119.99
Braised Oxtail
A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour.
£124.99
Escovitch Snapper
10 whole snapper fish, seasoned and expertly fried to a crisp golden finish.
Packaged separately, our house escovitch, a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices. The perfect balance of sharp, vibrant acidity against tender, flaky fish.
£109.99
Saltfish Fritters
20 Crispy saltfish fritters made with flaked salt cod , fresh herbs and bold island seasoning. Light, fluffy on the inside with that perfect golden crunch.
£21.99
Chickpea & Spinach Coconut Curry
A refined plant-based dish with Caribbean soul, slow-simmered coconut curry brings together tender chickpeas, wilted spinach and island spices.
Inspired by the gentle depth of a Korma, it offers a smooth, comforting base with a subtle island kick.
£74.99
Plain Rice
Steamed white rice
£21.99
Rice & Peas
Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat.
Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.
£26.99
Mac & Cheese
A decadent fusion between Caribbean-style macaroni pie and classic Mac & cheese.
Baked with 3 cheeses until golden and bubbling.
£44.99
Festival Dumplings
20 dumplings
£27.99
Creamy Slaw
A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness.
£19.99
Pepper Prawns
*COMING SOON*
Jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth.
Rich, fiery, and flavour-packed - one for the true heat lovers.
Available with mild or hot spice.
Mild
£44.99
Spicy
£44.99
Caribbean Sweet Potato Salad
*COMING SOON*bottom of page