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DRKDSH
Open Friday & Sat 12-2 & 5-9 Sunday 12-6
OG Combo Meals
The OG Duos are our ultimate feast boxes – bold Caribbean mains packed together with rice and fresh salad or creamy slaw. Made for sharing or serious appetites (we don't judge!)
Signature Jerk Chicken & Boneless Curry Goat
The ultimate DRKDSH feast – flame-fired jerk chicken and slow-cooked boneless curry goat packed into one box with your choice of rice and fresh salad or creamy slaw plus a drink of your choice.
A bold, all-in classic made for sharing or serious appetites.
Want is spicier? Our house-made scotch bonnet sauce is your answer.
£24.95
Rice
Rice & Peas
Steamed White Rice
Signature Jerk Chicken & Braised Oxtail
A rich, slow-cooked classic meets flame-grilled boldness.
Tender, fall-off-the-bone Oxtail braised in a deep, aromatic gravy, paired with our Signature Saucy Jerk Chicken, coal-grilled over pimento and bay leaf, then glazed in our mildly spiced, smoky-sweet house sauce.
A duo that balances comfort and fire, rooted in tradition and layered with flavour.
Served with your choice of:
• Rice & Peas or Steamed White Rice
• Creamy Slaw or Fresh Garden Salad
• Two golden Festival Dumplings or Four slices of Sweet, caramelised Plantain n
£24.95
Rice
Rice & Peas
Steamed White Rice
Main Meals
Full plates, served with intention – rich curries and mains presented separately from rice and sides for a refined Caribbean dining experience.
1/4 Signature Saucy Jerk Chicken
One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced.
Fire-kissed, tender, and full of depth.
Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.
£17.50
Mild
Dairy free
Gluten free
Lactose free
Rice
Rice & Peas
Steamed White Rice
1/2 Signature Saucy Jerk Chicken Meal
Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced.
Fire-kissed, tender, and full of depth.
Paired with your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.
£21.50
Mild
Dairy free
Gluten free
Lactose free
Rice
Rice & Peas
Steamed White Rice
Classic Boneless Curry Goat
An authentic island favourite. Tender pieces of goat slow-cooked in a rich curry sauce layered with Caribbean herbs and spices.
Served separately with your choice of rice and fresh salad or creamy coleslaw.
Want is spicier? Our house-made scotch bonnet sauce is your answer.
£21.95
Mild
Dairy free
Gluten free
Lactose free
Sugar free
Rice
Rice & Peas
Steamed White Rice
Braised Oxtail & Butterbeans
A soulful Caribbean classic – fall-off-the-bone oxtail slow-braised with butterbeans in a rich, seasoned gravy until tender and full of flavour.
Served separately with your choice of rice and fresh salad or creamy coleslaw.
£21.95
Soy
Mild
Dairy free
Gluten free
Lactose free
Rice
Rice & Peas
Steamed White Rice
Fried Escovitch Fish
Whole seabream, expertly fried to a crisp golden finish, then topped with our house escovitch — a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices.
The perfect balance of sharp, vibrant acidity against tender, flaky fish — a classic reimagined with intention and bold flavour.
Served with our complimentary house-made Scotch bonnet sauce for an optional added layer of heat and depth.
Accompanied by your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.
£21.95
Mild
Dairy free
Gluten free
Lactose free
Fish
Rice
Rice & Peas
Steamed White Rice
Steamed Snapper Fish & Crackers
Whole Snapper delicately steamed in a fragrant broth infused with fresh thyme, garlic, onions, and warm Caribbean spices.
Slow-cooked with okra, carrots, and sweet peppers
— rich in flavour, light in texture, and deeply rooted in island tradition.
Served with traditional water crackers, your choice of rice & peas or steamed white rice, and a side of mixed garden salad or creamy slaw.
£21.95
Mild
Dairy free
Gluten free
Lactose free
Fish
8 Shell-On Jumbo Pepper Prawns
Succulent jumbo shell-on prawns cooked in a bold, smoky, garlic and scotch bonnet infused pepper sauce. Fiery, flavour-packed, and unforgettable. Served separately with your choice of rice and fresh salad or creamy coleslaw.
Pro tip: add our festival dumplings – perfect for scooping up the leftover sauce.
£21.95
Shellfish
Hot
Dairy free
Gluten free
Lactose free
Sugar free
Chickpea, Spinach & Plantain Coconut Curry
A rich, coconut-based curry simmered with chickpeas, fresh spinach, and sweet plantain. Comforting, hearty, and 100% plant-powered. Served separately with your choice of rice and fresh salad or creamy coleslaw.
Want is spicy? Our house-made scotch bonnet sauce is your answer.
£14.95
Vegetarian
Mild
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Single Mains
Straight-up flavour. Perfectly cooked mains served solo – simple, bold, and unforgettable.
1/4 Signature Saucy Jerk Chicken
One quarter of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced.
Fire-kissed, tender, and full of depth.
£12.50
Mild
Dairy free
Gluten free
Lactose free
1/2 Signature Saucy Jerk Chicken
Two quarters of jerk chicken, coal-grilled over pimento wood and bay leaves — the traditional Caribbean way — then glazed in our house-made jerk sauce: smokey-sweet and mildly spiced.
Fire-kissed, tender, and full of depth.
£13.95
Mild
Dairy free
Gluten free
Lactose free
Braised Oxtail & Butterbeans
Fall off the bone oxtail, slow-braised in a deeply aromatic gravy infused with Caribbean herbs and warm spices, and tender butterbeans.
This rich, indulgent stew is simmered low and slow to achieve its signature melt-in-your-mouth texture and layered, savoury depth.
Subtly sweet, big on rich flavour.
£14.95
Soy
Mild
Dairy free
Gluten free
Lactose free
Boneless Classic Curry Goat
Prime cuts of boneless goat, slow-braised in an authentic Caribbean curry crafted with a layered blend of warm spices, herbs, and aromatics.
Tender, deeply flavourful, and finished with a subtle, lingering heat — a refined take on a beloved classic.
£16.50
Mild
Dairy free
Lactose free
Gluten free
Escovitch Seabream
Whole seabream, expertly fried to a crisp golden finish, then topped with our house escovitch — a delicate medley of pickled carrots, bell peppers, onions, and garlic, infused with vinegar and aromatic spices.
The perfect balance of sharp, vibrant acidity against tender, flaky fish — a classic reimagined with intention and bold flavour.
Served with our complimentary house-made Scotch bonnet sauce for an added layer of heat and depth.
£16.95
Mild
Dairy free
Fish
Steamed Snapper Fish & Water Crackers
Whole snapper, gently steamed in a delicately seasoned broth infused with fresh thyme, garlic, and onions — layered with the warmth of Caribbean spices.
Finished with tender okra, sweet peppers, and carrots, this dish is light in texture yet rich in heritage and depth.
A timeless island classic, prepared with precision and care.
Served with traditional water crackers.
£16.95
Mild
Dairy free
Fish
Jumbo Shell-On Pepper Prawns
Eight jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth.
Rich, fiery, and flavour-packed — one for the true heat lovers.
£16.95
Shellfish
Hot
Dairy free
Gluten free
Lactose free
Chickpea, Spinach & Plantain Coconut Curry
A refined plant-based dish with Caribbean soul — this slow-simmered coconut curry brings together tender chickpeas, wilted spinach, and naturally sweet ripe plantain for a rich, warming experience.
Inspired by the gentle depth of a Korma, it offers a smooth, comforting base with a subtle island kick.
Sweetness comes only from the plantain — no added sugar, just honest flavour.
£11.95
Vegetarian
Mild
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Sides
Complete your meal with Caribbean favourites – from golden plantain to creamy mac & cheese, these sides are crafted to balance, refresh, and turn up the flavour.
Steamed White Rice
£3.75
Rice & Peas
Fluffy basmati rice slow-simmered in coconut milk with red kidney beans, thyme, scallions, and garlic, gently infused with whole Scotch bonnet pepper for aroma, not heat.
Fragrant, savoury, and rich in depth; the perfect companion to any bold Caribbean main.
£4.75
Vegetarian
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Jumbo Pepper Prawns (3)
Three jumbo shell-on prawns simmered in a smoky garlic and Scotch bonnet-infused broth.
Rich, fiery, and flavour-packed — one for the true heat lovers.
£10.95
Shellfish
Hot
Dairy free
Gluten free
Lactose free
Sugar free
Mac 'n' Cheese
A decadent fusion between Caribbean-style macaroni pie and classic Mac & cheese.
Baked until golden and bubbling, this creamy pasta dish blends three cheeses — sharp cheddar, smooth mozzarella, and nutty Parmesan — for a rich, velvety finish in every bite.
Comforting, elevated, and made to satisfy.
£5.50
Vegetarian
Sugar free
Wheat
Festival Dumplings (2)
Two Lightly sweet, golden-fried Caribbean dumplings with a crisp exterior and soft, doughy centre — subtly flavoured with vanilla.
A refined take on a beloved classic.
Perfect alongside our Signature Saucy Jerk Chicken or Escovitch Seabream, where their gentle sweetness balances bold, spiced flavours.
£3.50
Vegetarian
Soy
Dairy free
Lactose free
Wheat
Vegan
Fried Plantain (4)
Sweet, ripe plantain sliced and pan-fried until golden, with crisp edges and a soft, caramelised centre.
A staple across Caribbean cuisine — balancing savoury dishes with natural sweetness. An essential on every plate.
£3.95
Vegetarian
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Creamy Slaw
A vibrant blend of purple cabbage, carrot, and onion, finely shredded and tossed in a creamy dressing with a subtle hint of sweetness.
Crisp, refreshing, and perfectly balanced — this slaw brings colour, texture, and cool contrast to every bold Caribbean plate.
.
£2.95
Vegetarian
Eggs
Gluten free
Lactose free
Mixed Green Salad
A fresh, vibrant mix of seasonal salad leaves, tomato, cucumber, sweetcorn, and red onion.
Bright, crisp, and refreshing, the perfect palate cleanser alongside bold Caribbean flavours.
£3.50
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Vegetarian
Tub Signature Jerk Sauce
Homemade jerk sauce (sweet/mild spice)
£1
Vegetarian
Mild
Dairy free
Gluten free
Lactose free
Vegan
Tub of Scotch Bonnet Pepper Sauce
Homemade hot pepper sauce
£1
Vegetarian
Hot
Dairy free
Gluten free
Lactose free
Sugar free
Vegan
Drinks
Jamaican Ginger Beer
£1.50
Rio Tropical
£1.50
KA Grape
£1.50
KA Fruit Punch
£1.50
Water
£1.50
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